L-Phenylalanine-63-91-2-C9H11NO2 -Chemindustry.com - The leading vertical market advertising source for the chemical world

CAS No.: 63-91-2 Formula: C9H11NO2

Weight: 165.19

Synonyms: Phenyalanine, L-; Phenylalanine; PHE; Phenylalanine, L-; (S)-2-Amino-3-Phenylpropionic acid; (S)-(-)-Phenylalanine; H-L-PHE-OH; (S)-2-Amino-3-phenylpropionic acid~H-Phe-OH; L-beta-Phenylalanine; H-Phe-OH; L(-)Phenylalaniline; L-Phenylalanie;

Description

L-Phenylalanine is an essential amino acid that cannot be synthesized by the human body. There are virtually unlimited amino acids in the protein of most foods. It can be added to bakery products. In addition to strengthening phenylalanine, it can react with sugars with amino-carbonyl Chemicalbook, which can improve the aroma of food. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; it can also be used as a nutritional supplement. Refined Pharmacopoeia-grade L-Phenylalanine is used to formulate compound amino acid infusions.

Basic Information

CAS No.:

63-91-2

Synonyms:

Phenyalanine, L-; Phenylalanine; PHE; Phenylalanine, L-; (S)-2-Amino-3-Phenylpropionic acid; (S)-(-)-Phenylalanine; H-L-PHE-OH; (S)-2-Amino-3-phenylpropionic acid~H-Phe-OH; L-beta-Phenylalanine; H-Phe-OH; L(-)Phenylalaniline; L-Phenylalanie;

Formula:

C9H11NO2

Molecular Weight:

165.19

PSA:

LogP:

Properties

Appearance & Character:

powder, White to off-white

Density:

1.29

Melting Point:

270-275 °C (dec.)(lit.)

Boiling Point:

293.03°C (rough estimate)

Flash Point:

Storage Conditions:

Store below +30°C.

Safety Info

Customs Code:

29224995

WGK Germany:

3

Hazard Category Code:

36/37/38-34

Security Instructions:

22-24/25-37/39-45-36/37/39-27-26

Dangerous Goods Sign:

C