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CAS No.: 9001-37-0 Formula:
Weight:
Synonyms: Oxygo 1500; β-D-Glucose:quinone oxidoreductase; Bakezyme GO 1500; Oxygo HP-L 5000; Hyderase HC; Gluzyme 500 MG; Fermizyme GO-10000; Gluzyme; Oxygo; Notatin; Glucose aerodehydrogenase; Novozym 37007; β-D-glucose oxidases; Bakezyme G01500; Corylophyline; Fermizyme GO 1500; SynthaCLEC-GO; Glucose oxidases; Glucose 1-oxidase; Sumizyme PGO; Hyderase; Hyderase L; Alfamalt Gloxyl 4080; D-Glucose oxidases; Sigma G 7016; Deoxin-1; Microcid; Sumizyme GOP; D-Glucose oxidase; E.C. 1.1.3.4; EC 1.1.3.4; Novozym 771; De-oxin; Gluzyme 2500 BG; Grindamyl S 757; OXY GO L-5000; Penatin; Glucose oxidoreductase; Glucose 1 oxidases; β-D-Glucose oxidase; Glucose Oxidase "Amano" 2; Gluzyme Mono 10,000BG; Hyderase 15; D-Glucose-1-oxidase; Oxidase, glucose (9CI);
Antioxidant, color protectant, preservative, enzyme preparation. Flour gluten enhancer. Enhances the strength of gluten. Improve dough extensibility and increase bread volume. The use of glucose oxidase can remove oxygen in food and containers, thereby effectively preventing the deterioration of the Chemicalbook of food, so it can be used in the packaging of tea, ice cream, milk powder, beer, fruit wine and other beverage products. It is a green biological food insurance agent purified by microbial fermentation and the most advanced purification technology, non-toxic and without side effects.
