CAS No.: 37278-89-0 Formula:
Weight:
Synonyms: Grindamyl H 460; Luminase; Rohalase SEP VISCO; CeluStar XL; Feedlyve AXC; XYNAM6; Xylanase G3x; Biobake Silk; Endo-(1→4)-β-D-Xylanase; Grindamyl Powerbake; Endo-β-1,4-D-xylanase; Granozyme; Pentopan MonoBG; Texzyme J;
Xylanase can improve the elasticity of the gluten network in the dough, improve the processing performance of the dough and the stability of the dough, and significantly improve the organizational structure and volume of the finished product.