Agar-9002-18-0-C14H24O9 -Chemindustry.com - The leading vertical market advertising source for the chemical world

CAS No.: 9002-18-0 Formula: C14H24O9

Weight: 336.33500

Synonyms: (2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol

Description

Agar powder can be used in fudge, ice cream, jelly, ham, jelly powder, luncheon meat, sausage, tomato sauce, coconut sauce, dry cheese, etc. The amount of agar is generally between 0.3-1.5%.

Basic Information

CAS No.:

9002-18-0

Synonyms:

(2R,3S,4S,5R)-2-(hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol

Formula:

C14H24O9

Molecular Weight:

336.33500

PSA:

127.07000

LogP:

-2.62740

Properties

Appearance & Character:

shredded, Brownish yellow

Density:

Melting Point:

85-95 °C

Boiling Point:

Flash Point:

Storage Conditions:

room temp

Safety Info

Customs Code:

13023100

WGK Germany:

3

Hazard Category Code:

R22; R36/37/38

Security Instructions:

S26; S36; S24/25

Dangerous Goods Sign:

Xn