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Aspartame

CAS No.: 22839-47-0      Formula: C14H18N2O5

Weight: 294.30300

Synonyms: Asp-Phe-Ome; E 951; H-Asp-Phe-OMe; Equal; mer; N-L-α-Aspartyl-L-phenylalanine 1-Methyl Ester; L-Phenylalanine, N-L-α-aspartyl-, 1-methyl ester; ASPARTAM; canderel; Zero-Cal; L-aspartyl-L-phenylalanine methyl ester; APM; tri-sweet; (S)-3-Amino-4-(((S)-1-methoxy-1-oxo-3-phenylpropan-2-yl)amino)-4-oxobutanoic acid; Asp-Phe methyl ester; N-(L-α-Aspartyl)-L-phenylalanine methyl ester;


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Description

As a food additive, it is a high-sweetness nutritional sweetener. Aspartame is a synthetic low-calorie sweetener, often used in combination with sucrose or other sweeteners. It can be used in all kinds of food, and it can be used in appropriate amount according to the production needs. The general dosage is 0.5g/kg.

Basic Information
CAS No.:
22839-47-0
Synonyms:
Asp-Phe-Ome; E 951; H-Asp-Phe-OMe; Equal; mer; N-L-α-Aspartyl-L-phenylalanine 1-Methyl Ester; L-Phenylalanine, N-L-α-aspartyl-, 1-methyl ester; ASPARTAM; canderel; Zero-Cal; L-aspartyl-L-phenylalanine methyl ester; APM; tri-sweet; (S)-3-Amino-4-(((S)-1-methoxy-1-oxo-3-phenylpropan-2-yl)amino)-4-oxobutanoic acid; Asp-Phe methyl ester; N-(L-α-Aspartyl)-L-phenylalanine methyl ester;
Formula:
C14H18N2O5
Molecular Weight:
294.30300
PSA:
118.72000
LogP:
0.78010
Properties
Appearance & Character:
Powder, White
Density:
1.28 g/cm³
Melting Point:
242-248 °C
Boiling Point:
535.8ºC at 760 mmHg
Flash Point:
277.8ºC
Storage Conditions:
Safety Info
Customs Code:
29242990
WGK Germany:
2
Security Instructions:
22-24/25