Synonyms:H-D-Val-OH; D-2-Aminoisovaleric Acid; (2R)-2-amino-3-methylbutanoic acid; D-2-Amino-3-methylbutanoic acid; D-Valine;
Appearance & Character:White Crystals
Melting Point:>295 °C (subl.)(lit.)
Boiling Point:213.6ºC at 760 mmHg
Storage Conditions:Store at RT.