Synonyms:NAAGA; AC-ASP-GLU; SPAGLUMIC ACID; N-acetyl-L-aspartyl-L-glutamate; N-acetylcycteine;
Acetylcysteine; (R)-2-Acetamido-3-mercaptopropanoic acid; AC-ASP-GLU H2O; AC-ASP-GLU-OH; L-N-acetyl-cysteine; L-Cysteine, N-acetyl-; Isospaglumic acid; (2R)-2-acetylamino-2-carboxyethanethiol; N-acetyl-L-aspartyl-L-glutamic acid; N-acetyl-aspartatylglutamate; N-acetyl-(R)-cysteine; Naaxia; ACETYL-D-E; N-Acetyl-L-Cysteine; NAAG; N-Acetyl-cysteine;
Appearance & Character:White crystalline powder
Melting Point:106-108 °C(lit.)
Boiling Point:407.7ºC at 760 mmHg
Storage Conditions:Warehouse ventilation low-temperature drying, and acid, alkali, oxidant, food additives separate storage