Synonyms:N,N'-dibromo-5,5-dimethyl hydantoin; 1,3-dibromo-5,5-dimethylimidazolidine-2,4-dione; 2,4-Imidazolidinedione, 1,3-dibromo-5,5-dimethyl-; DIBROMANTIN; 3-DibroMo-5;
Appearance & Character:White powder
Melting Point:197-199 °C (dec.)(lit.)
Boiling Point:250.2ºC at 760 mmHg
Storage Conditions:The warehouse is low temperature, ventilated, dry and stored separately from the food materials.