Zeaxanthin-144-68-3-C40H56O2 -Chemindustry.com - The leading vertical market advertising source for the chemical world

CAS No.: 144-68-3 Formula: C40H56O2

Weight: 568.87100

Synonyms: all-trans-Zeaxanthin; Zeaxanthol; Xanthophyll 3; (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-ol; Anchovyxanthin;

Search products supplier Encyclopedia

Description

Zeaxanthin or Zeaxanthin (Zeaxanthin) is an isomer of lutein. He is one of the two carotenoids contained in the retina, mainly in the macula, and the other parts are mainly lutein. The unique color of chili powder (Western food), corn and saffron is due to the presence of zeaxanthin. Zeaxanthin is also an EU-approved food coloring with E code E161h. Goji berries contain a lot of zeaxanthin.

Basic Information

CAS No.:

144-68-3

Synonyms:

all-trans-Zeaxanthin; Zeaxanthol; Xanthophyll 3; (1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-ol; Anchovyxanthin;

Formula:

C40H56O2

Molecular Weight:

568.87100

PSA:

40.46000

LogP:

10.54740

Properties

Appearance & Character:

yellow crystalline solid

Density:

1.008 g/cm³

Melting Point:

203-2050C

Boiling Point:

711.4ºC at 760 mmHg

Flash Point:

273.4ºC

Storage Conditions:

-20ºC

Safety Info

Customs Code:

29062990