Synonyms:
5-AMINOVALERIC ACID;
Pentanoic acid, 5-amino-;
5-Aminopentanoic Acid;
Appearance & Character:
White to off-white crystalline powder
Melting Point:
158-161 °C(lit.)
Boiling Point:
247.5ºC at 760 mmHg
Storage Conditions:
Sealed in dry,Room Temperature