Synonyms:
Ortho Amino Phenol; Phenol, 2-amino-; o-AMINOPHENOL; o-hydroxyaniline; 2-HYDROXYANILIN;
Appearance & Character:
Colorless to light yellow liquid
Boiling Point:
164 °C (11.2515 mmHg)
Storage Conditions:
Warehouse Ventilation Low Temperature drying
