Synonyms:
2-(diaminomethylideneamino)acetic acid; Glycine, N-(aminoiminomethyl)-; Glycocyamine; Guanyl glycine; Guanidineacetic acid;
Betasyamine; Guanidoacetic acid; Guanidinoacetic Acid; Guanidoacetic Acid; N-Amidinoglycine; N-Guanylglycine; Guanidylacetic acid; Guanidinooacetic Acid; 2-Guanidinoacetic acid; N-amidinoglycine; amidinoglycine; Betacyamine;
Appearance & Character:
White to slightly beige fine crystalline powder
Melting Point:
300 °C(lit.)
Boiling Point:
346.8ºC at 760 mmHg
Storage Conditions:
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
