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Olive oil

CAS No.: 8001-25-0      Formula:

Weight:

Synonyms: OLIVE;OLEA EUROPAEA (OLIVE) FRUIT OIL;OLIVAE OLEUM;OLIVE OIL;OLIVE OIL, EXTRA VIRGIN;OLIVE OIL, PURE/RIVIERA;OLIVE OIL, REFINED A;OLIVE POMACE OIL


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Description

C16 palmitic: 8.0% palmitoleic; C18 stearic: 2.0% oleic, 82.0% linoleic, 8.0% linolenic; total saturated acids: 14%; total monounsaturated acids: 77%; total polyunsaturated acids: 9%

Basic Information
CAS No.:
8001-25-0
Synonyms:
OLIVE;OLEA EUROPAEA (OLIVE) FRUIT OIL;OLIVAE OLEUM;OLIVE OIL;OLIVE OIL, EXTRA VIRGIN;OLIVE OIL, PURE/RIVIERA;OLIVE OIL, REFINED A;OLIVE POMACE OIL
Formula:
Molecular Weight:
PSA:
LogP:
Properties
Appearance & Character:
Yellow
Density:
0.9135
Melting Point:
Boiling Point:
Flash Point:
225 °C
Storage Conditions:
room temp
Safety Info
Customs Code:
15099000
Hazard Category Code:
R38
Security Instructions:
24/25
Dangerous Goods Sign:
Xi