(-)-citrinin-518-75-2-C13H14O5 -Chemindustry.com - The leading vertical market advertising source for the chemical world

CAS No.: 518-75-2 Formula: C13H14O5

Weight: 250.24700

Synonyms: (-)-Citrinin; 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-isochromene-7-carboxylic acid; 3H-2-Benzopyran-7-carboxylic acid, 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-, (3R-trans)-; Citriain; Cytrinine; (3R,4S)-4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid; ,(3r-trans); CITRININ; citrinin,antimycin; CIT;

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Description

Citrinin is a mycotoxin which is often found in food. It is a secondary metabolite produced by fungi that contaminate long-stored food and it causes different toxic effects, like nephrotoxic, hepatotoxic and cytotoxic effects. Citrinin is mainly found in stored grains, but sometimes also in fruits and other plant products.

Basic Information

CAS No.:

518-75-2

Synonyms:

(-)-Citrinin; 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-isochromene-7-carboxylic acid; 3H-2-Benzopyran-7-carboxylic acid, 4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-, (3R-trans)-; Citriain; Cytrinine; (3R,4S)-4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid; ,(3r-trans); CITRININ; citrinin,antimycin; CIT;

Formula:

C13H14O5

Molecular Weight:

250.24700

PSA:

83.83000

LogP:

1.72100

Properties

Appearance & Character:

Density:

1.37g/cm3

Melting Point:

175°C (dec.)

Boiling Point:

440.6ºC at 760mmHg

Flash Point:

170.2ºC

Storage Conditions:

The warehouse is low temperature, ventilated, dry and stored separately from the food materials.

Safety Info

WGK Germany:

3

Hazard Category Code:

R23/24/25; R40; R36/37/38

Security Instructions:

S26; S36/37/39; S45

Dangerous Goods Sign:

T